Plate to Profit: Mastering Restaurant Operations, Finances & Staffing

WHAT: A 6-session, 3-month long, class aimed to help improve how you run your restaurant. Includes a 1:1 with Left Brain Solutions consultant, Anne Shadle, prior to the group sessions beginning. **Full course cost is $200 for limited time only.**

WHO: For existing restaurant owners with a minimum of 18 months in business and a max of 10 years in business. Class limited to participants

WHEN:

August 20: Kickoff Meeting

Next 2 Weeks: 1:1’s with participants and course presenter

September 11th & 25th

October 9th & 23rd

November 6th & 20th

HOW: Via the Zoom platform, every other Wednesday at 10am (ET)

COURSE PLAN:

• FINANCES lesson: using financial statements to make smarter decisions and provide insights on how success can be achieved in our region of the country when unique challenges exist and during economically challenging times (tool: financial benchmarks)

• OPERATIONS lesson: inventory management best practices (tool: order & inventory guide)

• HR lesson: how to build HR processes that lead to higher retention (tool: list of all the HR docs with templates for each)

• HR lesson: how to know if your company culture is holding you back (tool: turnover calculation)

• MARKETING lesson: how to create specials that increase your sales (tool: special vetting doc)

• MARKETING lesson: using social media to grow your brand with JC Phelps

**Note: Before registering, you must complete the application form here so our team can review eligibility**